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課程名稱 |
落葉果樹一
DECIDUOUS FRUITS (I) |
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開課學期 |
96-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
李國譚 |
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課號 |
HORT3008 |
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課程識別碼 |
608E31310 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三1(8:10~9:00)星期四1(8:10~9:00) |
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上課地點 |
園藝R205園藝R205園藝R205 |
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備註 |
本課程以英語授課。
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/961DF_1 |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits (temperate fruit crops) constitute a great portion of the world fruit industry and research field. The unique locations and climate of Taiwan enable deciduous fruit to be produced in the subtropical areas. Over the years Taiwan has developed some unique production systems and research potentials of deciduous fruit crops. Deciduous Fruits I provides information on important deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and minor woody deciduous fruit crops. |
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課程目標 |
Deciduous Fruits I is designed to equip student the background and detail information on the morphology, physiology, and production of important woody deciduous fruit trees by lecturers and discussions. The course aims to stimulate student’s independent thinking with group project. The course will also introduce current research tends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously enrolled in Pomology or equivalent courses and have completed the course requirement. Full attendance is strongly encouraged. Students will be accomplishing a short project with topics of their own choice. |
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預期每週課後學習時數 |
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Office Hours |
每週三 14:00~15:00 |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N.
Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I.
Jackson and N.E. Looney (Eds.). (SB355 T33)
Other materials will be reserved in the library or made
available electrically
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
Attendance & classroom engagement |
10% |
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2. |
Quizzes & Homework |
10% |
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3. |
Field trip & report |
20% |
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4. |
Mid-term |
20% |
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5. |
Final |
20% |
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6. |
Project presentation and report |
20% |
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週次 |
日期 |
單元主題 |
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Week 1 |
9/17,9/19,9/20 |
Sep 17 (Mon) Case study: New Zealand’s apple industry, syllabus, and Pre-course evaluationSep 19 (Wed) Introduction to deciduous fruits, and statistics of world planting and production of deciduous fruit cropsSep 20 (Thu) Project initiation |
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Week 2 |
9/24,9/26,9/27 |
Sep 24 (Mon) Moon Festival (Holiday) Sep 26 (Wed) Climate Factors: Temperature, water, and soilSep 27 (Thu) Peaches and nectarines |
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Week 3 |
10/01,10/03,10/04 |
Oct 1 (Mon) Climate Factors: Light and photosynthesisOct 3 (Wed) Morphology and growthOct 4 (Thu) Asian pears |
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Week 4 |
10/08,10/10,10/11 |
Oct 8 (Mon) Flower and Fruit developmentOct 10 (Wed) National Day (Holiday)Oct 11 (Thu) Asian pears |
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Week 5 |
10/15,10/17,10/18 |
Oct 15 (Mon) Rootstocks and orchard establishmentOct 17 (Wed) Rootstocks and orchard establishmentOct 18 (Thu) Cherries, plums, prunes, apricots, and Japanese apricots |
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Week 6 |
10/22,10/24,10/25 |
Oct 22 (Mon) Cultural practices: training and pruningOct 24 (Wed) Cultural practices: Fertilizing, floor management, and irrigationOct 25 (Thu) Persimmons |
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Week 7 |
10/29,10/31,11/01 |
Oct 29 (Mon) Fruit growth and thinningOct 31 (Wed) Crop protection: pest and disease controlNov 1 (Thu) European pears |
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Week 8 |
11/05,11/07,11/08 |
Nov 5 (Mon) Measurement and prediction of growth and yieldNov 7 (Wed) Course review Nov 8 (Thu) Study period (no lecture) |
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Week 9 |
11/12,11/14,11/15 |
Nov 12 (Mon) Mid-term (Take home examine)
Nov 14 (Wed) Mid-term (Take home examine due 9:00 am)
Nov 15 (Thu) University Anniversary (Holiday) |
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Week 10 |
11/19,11/21,11/22 |
Nov 19 (Mon) Project progress report (oral)Nov 21 (Wed) Field trip background introduction and preparation Nov 24 (Sat) Field trip (Asian pear, persimmon, and others) |
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Week 11 |
11/26,11/28,11/29 |
Nov 26 (Mon) No lecture; field trip report due 3:00 pmNov 28 (Wed) Application of growth regulators in deciduous fruit cropsNov 29 (Thu) Application of growth regulators in deciduous fruit crops |
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Week 12 |
12/03,12/05,12/06 |
Dec 3 (Mon) Propagation of deciduous fruit cropsDec 5 (Wed) Fruit maturity and harvestDec 6 (Thu) Post-harvest storage |
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Week 13 |
12/10,12/12,12/13 |
Dec 10 (Mon) Integrated fruit production and organic farmingDec 12 (Wed) GAPs: Farm and food safetyDec 13 (Thu) Figs and pomegranates |
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Week 14 |
12/17,12/19,12/20 |
Dec 17 (Mon) Dormancy and plant hardinessDec 19 (Wed) Re-planting and orchard renewalDec 20 (Thu) Apples |
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Week 15 |
12/24,12/26,12/27 |
Dec 24 (Mon) Special considerations for growing temperate deciduous fruit crops in warm climatesDec 26 (Wed) Special considerations for growing temperate deciduous fruit crops in warm climatesDec 27 (Thu) Apples |
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Week 16 |
12/31,1/02,1/03 |
Dec 31 (Mon) Research and development trends in deciduous fruitsJan 2 (Wed) Jujubes and Indian jujubesJan 3 (Thu) Course review |
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Week 17 |
1/07,1/09,1/10 |
Jan 7 (Mon) Project presentation
Jan 9 (Wed) Project presentation
Jan 10 (Thu) Project presentation |
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Week 18 |
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Jan 14 (Mon) Final (Take home examine)
Jan 16 (Wed) Final (Take home examine due 9:00 am)
Jan 17 (Thu) Project report due 9:00 am
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